* Only 100 spots available!
SATURDAY, November 30th 11am PST, 2pm EST, 8pm Madrid time
ONLY 100 SPOTS AVAILABLE
I hear you. I struggled with emotional eating, binge eating, c&s, dieting and overeating for more than a decade until I discovered a solution that allowed to finally become FREE!
Now I'm able to have trigger foods around me and not even want them. There is no deprivation, even though I sometimes even forget to eat!!
I always envied my partner who always had it easy with food but now I can confidently say I'm the same!
Yep, you heard me right! ;)
Sign up below and I'll share my secrets with you.
⭐ How to push the food away and not feel deprived!
⭐ Why just distracting yourself never works and the real reason why you are overeating.
⭐ How you can have your trigger foods in the house and not get triggered by them at all.
⭐The #1 skill you need in your toolbox and why you’ll battle with food and weight forever without it. (Hint: It's something incredibly powerful and not a lot of people know about it.)
Hi there! My name is Marina Yanay-Triner!
I am a high-raw vegan blogger, recipe creator and health coach at Soul in the Raw.
I went vegan over 7 years ago as a result of my mother’s healing story from a cruel and painful bladder disease.
I was able to heal my own extreme PMS symptoms, broken digestion, and grow a new connection with my own body.
I create quick, easy and extremely flavorful recipes and coach others to transition to a scientifically-supported whole food, plant-based high-raw vegan lifestyle for health, the planet, and the animals. Healing starts with your food choices!
⭐ 3 things you must know if you want to be successful with the plant based diet
⭐ What one strategy will save you hours in meal prep and cooking during the week
⭐ Why some people actually get sicker on a vegan diet and how to prevent that from happening to you
"Happy Thanksgiving! Never in a hundred years did I ever think I would have a vegan Thanksgiving. It was always a dream. Thank you, you have forever changed my life. (No processed food, I've been taught by the best). Collard greens, mushroom eggplant bake, mac and chashew cheese, date coconut sweet potato pudding." - Debra B.